British Brown Ale Recipe - Sortie du bois

Recipe Info

Recipe Image

Sortie du bois

by on
All Grain + Extract
28.5 Liter(s)
15.0001 Liter(s)
65 min
75%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Liquid Malt Extract - Light - US, Belgian Aromatic - BE, Crystal 30L - UK, Maris Otter Pale - UK, Wheat Malt - DE, Special B - BE, Pale 2-Row - UK, Dry Malt Extract - Light - US, Midnight Wheat - US, ALT Hop Hops, Citra Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Gypsum, distilled water.

This recipe was cloned from Miss Scarlett.

Fermentables

15% - Vienna - DE
1
37
4
Mash
15% - Liquid Malt Extract - Light - US
1
35
4
Extract
7% - Belgian Aromatic - BE
0.5
37
32
Steep
7% - Crystal 30L - UK
0.5
34
30
Steep
7% - Maris Otter Pale - UK
0.5
38
3
Mash
15% - Wheat Malt - DE
1
37
2
Mash
11% - Special B - BE
0.75
30
180
Steep
22% - Pale 2-Row - UK
1.5
36
2
Mash
0% - Dry Malt Extract - Light - US
0
44
0
Mash
0% - Midnight Wheat - US
0
32
549
Mash

Hops

ALT Hop
21.9992
Leaf
Boil
50 min(s)
8
13.4
Citra
0
Pellet
Boil
0 min(s)
12
0.0
Saaz
24.9986
Pellet
Boil
30 min(s)
2.6
4.4

Yeast

White Labs Abbey Ale WLP530
77%
Fermentis Safale US-05
81%

Other Stuff

Gypsum
0
each
Boil
distilled water
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sortie du bois
British Brown Ale
  • 28.50 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 23.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 169 per 12oz Calories
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