British Brown Ale Recipe - Sortie du bois
British Brown Ale
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Sortie du bois
by ALTBrewBros on 11/10/2019
Recipe Type: All Grain + Extract
Batch Size: 28.5 Liter(s)
Boil Size: 15.0001 Liter(s)
Boil Time: 65 min
Efficiency: 75%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Liquid Malt Extract - Light - US, Belgian Aromatic - BE, Crystal 30L - UK, Maris Otter Pale - UK, Wheat Malt - DE, Special B - BE, Pale 2-Row - UK, Dry Malt Extract - Light - US, Midnight Wheat - US, ALT Hop Hops, Citra Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Gypsum, distilled water.
This recipe was cloned from Miss Scarlett .
15% - Liquid Malt Extract - Light - US
7% - Belgian Aromatic - BE
7% - Maris Otter Pale - UK
0% - Dry Malt Extract - Light - US
name
White Labs Abbey Ale WLP530
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sortie du bois
British Brown Ale
28.50
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
65
min
Boil Time
1.051
OG
1.011
FG
17.8 IBU (tinseth)
Bitterness
0.35
BG:GU
23.0 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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