2.Put 3 gallons of water in the fridge. We'll use it to cool the beer later.
3.Now, to brew! Grab a cold beer, preferably a home brew.
4.Heat 2.5 gallons of water to 152-155.
5.Steep specialty grains for 20 minutes. (All the grains in the kit)
6.Pull specialty grains out. Let it drip out, but don't squeeze it.
7.Bring to a slight boil.
8.Turn off heat source. (to prevent boil overs)
9.Add your DME & LME. Pour it in slow, while stirring ensuring that it doesn't stick to the bottom.
10.Bring to a rolling boil. You now have wort! It will need to boil for 60 total minutes.
11.While its doing its thing, make your yeast, & clean up your area.
12.Make a yeast starter. Here's how: Boil 1 cup of water. Add1/4 cup sugar. Let cool to room temp. (68-70 degrees) Add yeast to water. Cover it with plastic.
13.After 30 minutes, Start a countdown timer for 60 minutes. You beer boiled for 30 minutes, and has 60 minutes left.
14.Hops additions are listed as a countdown. Add the hops when the time time left has been reached.
15.Add the 3 gallons of water we chilled earlier.
16.Once you've finished the boil, remove the pot from the stove, and cool it quickly use a wort chiller.
17.If you don't have a wort chiller, bath it in snow or ice water.
{"RecipeId":76701,"RecipeTypeId":30,"OriginalRecipeId":18451,"UnitType":"s","IbuFormula":"t","CreatedBy":119733,"Name":"Cosmic Crisp Doble IPA","Description":"","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":5,"BoilSize":3.5,"BoilTime":50,"Efficiency":0.75,"DateCreated":"\/Date(1573587820370)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.083675,"Fg":1.02091875,"Srm":9.191190946266854,"Ibu":72.201643967309849,"BgGu":0.862881911769464,"Abv":8.09555625,"Calories":290,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"2","Amt":"0.25","Ppg":"33","L":"1","Use":"Mash","Id":"408306","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"83","Amt":"9.9","Ppg":"35","L":"4","Use":"Extract","Id":"408307","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.75","Ppg":"35","L":"40","Use":"Mash","Id":"408309","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"408308","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"9","Ibu":"24.0347460887711","Id":"432981","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"35","Day":"0","AA":"9","Ibu":"20.9420487769572","Id":"432982","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"8.08230389007824","Id":"432983","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"5.90567884184677","Id":"432984","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13","Ibu":"13.2368663696566","Id":"432985","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.75","Id":"113782","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"gal","Use":"Secondary","Id":"77527","IngId":"11979","Name":"Apple Juic","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"129505","Rank":"1","Text":"Things to do 2 hours before you brew:"},{"Id":"129506","Rank":"2","Text":"Put 3 gallons of water in the fridge. We\u0027ll use it to cool the beer later."},{"Id":"129507","Rank":"3","Text":"Now, to brew! Grab a cold beer, preferably a home brew."},{"Id":"129508","Rank":"4","Text":"Heat 2.5 gallons of water to 152-155."},{"Id":"129509","Rank":"5","Text":"Steep specialty grains for 20 minutes. (All the grains in the kit)"},{"Id":"129510","Rank":"6","Text":"Pull specialty grains out. Let it drip out, but don\u0027t squeeze it."},{"Id":"129511","Rank":"7","Text":"Bring to a slight boil."},{"Id":"129512","Rank":"8","Text":"Turn off heat source. (to prevent boil overs)"},{"Id":"129513","Rank":"9","Text":"Add your DME \u0026 LME. Pour it in slow, while stirring ensuring that it doesn\u0027t stick to the bottom."},{"Id":"129514","Rank":"10","Text":"Bring to a rolling boil. You now have wort! It will need to boil for 60 total minutes."},{"Id":"129515","Rank":"11","Text":"While its doing its thing, make your yeast, \u0026 clean up your area."},{"Id":"129516","Rank":"12","Text":"Make a yeast starter. Here\u0027s how: Boil 1 cup of water. Add1/4 cup sugar. Let cool to room temp. (68-70 degrees) Add yeast to water. Cover it with plastic."},{"Id":"129517","Rank":"13","Text":"After 30 minutes, Start a countdown timer for 60 minutes. You beer boiled for 30 minutes, and has 60 minutes left."},{"Id":"129518","Rank":"14","Text":"Hops additions are listed as a countdown. Add the hops when the time time left has been reached."},{"Id":"129519","Rank":"15","Text":"Add the 3 gallons of water we chilled earlier."},{"Id":"129520","Rank":"16","Text":"Once you\u0027ve finished the boil, remove the pot from the stove, and cool it quickly use a wort chiller."},{"Id":"129521","Rank":"17","Text":"If you don\u0027t have a wort chiller, bath it in snow or ice water."},{"Id":"129522","Rank":"18","Text":"Once it reaches 70 degrees, pitch your yeast."}]}
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