Double IPA Recipe - Something Something Sunshine LME

Recipe Info

Recipe Image

Something Something Sunshine LME

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Carapils - Dextrine Malt - US, Vienna - DE, Crystal 45L - UK, Bonlander Munich - US, Dry Malt Extract - Amber , Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Columbus Hops, Citra Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Something Something Sunshine DME.

Fermentables

8% - Flaked Oats - US
1
37
1
Steep
6% - Carapils - Dextrine Malt - US
0.75
33
1
Steep
16% - Vienna - DE
2
37
4
Steep
6% - Crystal 45L - UK
0.75
34
45
Steep
2% - Bonlander Munich - US
0.3
36
10
Steep
8% - Dry Malt Extract - Amber
1
42
10
Extract
47% - Liquid Malt Extract - Light - US
6
35
4
Extract
8% - Corn Sugar (Dextrose) - US
1
46
0
Late
12.8 lb kg total fermentables

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
44.8
Citra
1
Pellet
Boil
20 min(s)
12
21.7
Centennial
1
Pellet
Boil
20 min(s)
10.5
19.0
Citra
1
Pellet
Boil
5 min(s)
12
7.1
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.3
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0
Citra
0.5
Pellet
DryHop
10 day(s)
12
0.0
Centennial
0.5
Pellet
DryHop
10 day(s)
10.5
0.0
9 oz g total hops

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Things to do 2 hours before you brew:
2.
Put 3 gallons of water in the fridge. We'll use it to cool the beer later.
3.
Now, to brew! Grab a cold beer, preferably a home brew.
4.
Heat 2.5 gallons of water to 152-155.
5.
Steep specialty grains for 20 minutes. (All the grains in the kit)
6.
Pull specialty grains out. Let it drip out, but don't squeeze it.
7.
Bring to a slight boil.
8.
Turn off heat source. (to prevent boil overs)
9.
Add your DME & LME. Pour it in slow, while stirring ensuring that it doesn't stick to the bottom.
10.
Bring to a rolling boil. You now have wort! It will need to boil for 60 total minutes.
11.
While its doing its thing, make your yeast, & clean up your area.
12.
Make a yeast starter. Here's how: Boil 1 cup of water. Add1/4 cup sugar. Let cool to room temp. (68-70 degrees) Add yeast to water. Cover it with plastic.
13.
After 30 minutes, Start a countdown timer for 60 minutes. You beer boiled for 30 minutes, and has 60 minutes left.
14.
Hops additions are listed as a countdown. Add the hops when the time time left has been reached.
15.
Add the 3 gallons of water we chilled earlier.
16.
Once you've finished the boil, remove the pot from the stove, and cool it quickly use a wort chiller.
17.
If you don't have a wort chiller, bath it in snow or ice water.
18.
Once it reaches 70 degrees, pitch your yeast.

Tasting Notes (0)
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Recipe Facts

Something Something Sunshine LME
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 98.9 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 262 per 12oz Calories
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