Irish Extra Stout Recipe - Squadron Stout
Irish Extra Stout
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Squadron Stout
by breissie on 11/11/2019
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 60 - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
69% - Dry Malt Extract - Pilsen - US
17% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Squadron Stout
Irish Extra Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
35.2 IBU (brewgr)
Bitterness
-
0.59
BG:GU
-
36.5° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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