Irish Stout Recipe - CocoaStout BIAB

Recipe Info

Recipe Image

CocoaStout BIAB

by on
All Grain
19 Liter(s)
25 Liter(s)
45 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Roasted Barley - US, Pale 2-Row - UK, CaraAroma - DE, East Kent Goldings Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from CocoaStout.

Fermentables

8% - Chocolate Malt - US
0.3
34
350
Mash
8% - Roasted Barley - US
0.3
25
300
Mash
77% - Pale 2-Row - UK
3
36
2
Mash
8% - CaraAroma - DE
0.3
35
130
Mash

Hops

East Kent Goldings
25
Pellet
Boil
15 min(s)
5.5
9.5
Columbus
10
Pellet
Boil
45 min(s)
15
19.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CocoaStout BIAB
Irish Stout
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 37.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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