Irish Stout Recipe - CocoaStout BIAB
Irish Stout
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CocoaStout BIAB
by Bogdan on 11/10/2019
All Grain
19 Liter(s)
25 Liter(s)
45 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Roasted Barley - US, Pale 2-Row - UK, CaraAroma - DE, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from CocoaStout.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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CocoaStout BIAB
Irish Stout
-
19.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.045
OG
-
1.009
FG
-
28.8 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
37.1° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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