Irish Stout Recipe - CocoaStout
Irish Stout
https://brewgr.com/Media/img/mug/36_d.jpg
https://brewgr.com/Media/img/mug/36_t.jpg
CocoaStout
by Bogdan on 2/4/2019
Extract
20 Liter(s)
26 Liter(s)
45 min
75%
Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Roasted Barley - US, CaraAroma - DE, Carapils - Dextrine Malt - US, Liquid Malt Extract - Light - US, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
73% - Liquid Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.051
OG
-
1.013
FG
-
25.9 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
36.4° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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