Irish Stout Recipe - Irish Stout from Belma Gold 40
Irish Stout
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Irish Stout from Belma Gold 40
by dep0952 on 11/10/2019
All Grain + Extract
8.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Maris Otter Pale - UK, Vienna DME, Roasted Barley - UK, Flaked Rye - US, Crystal Rye - UK, Dark Chocolate - US, IBU Inject Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Belma Gold 40.
52% - Dry Malt Extract - Pilsen - US
2% - Maris Otter Pale - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish Stout from Belma Gold 40
Irish Stout
-
8.40
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.008
FG
-
26.7 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
29.7° SRM
Color
-
75%
Efficiency
-
3.8% ABV
Alcohol
-
122 per 12oz
Calories
Clone This Recipe
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