Irish Stout Recipe - Irish Stout from Belma Gold 40

Recipe Info

Recipe Image

Irish Stout from Belma Gold 40

by on
All Grain + Extract
8.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Maris Otter Pale - UK, Vienna DME, Roasted Barley - UK, Flaked Rye - US, Crystal Rye - UK, Dark Chocolate - US, IBU Inject Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Belma Gold 40.

Fermentables

52% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
9% - Blonde RoastOat
1
0
4
Steep
2% - Maris Otter Pale - UK
0.25
0
3
Mash
17% - Vienna DME
2
42
6
Mash
9% - Roasted Barley - UK
1
0
550
Mash
9% - Flaked Rye - US
1
0
2
Mash
1% - Crystal Rye - UK
0.125
0
60
Mash
1% - Dark Chocolate - US
0.125
0
420
Mash

Hops

IBU Inject
1.035
Pellet
Boil
60 min(s)
10.2
26.7

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout from Belma Gold 40
Irish Stout
  • 8.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 29.7° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 122 per 12oz Calories
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