Weissbier Recipe - Sehr Gut Mango Hefe
Weissbier
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Sehr Gut Mango Hefe
by JSac on 11/8/2019
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Flaked Corn - US, Pilsner - DE, Spalt Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
3lbs frozen mangos in fermenter
Tasting Notes (0)
There aren't any tasting notes logged yet
Sehr Gut Mango Hefe
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
15.6 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
229 per 12oz
Calories
Clone This Recipe
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