Sweet Stout Recipe - Oatmeal Coffee Stout
Sweet Stout
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Oatmeal Coffee Stout
by dbrewerman on 11/7/2019
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Coffee Malt - UK, Roasted Barley - UK, Special B - BE, Lactose - Milk Sugar - US, Centennial Hops, Wyeast London Ale 1028 Homebrew Yeast, Coffee beans.
This recipe was cloned from Oatmeal Coffee Milk Stout.
7% - Lactose - Milk Sugar - US
Wyeast London Ale 1028
No mash steps in this recipe
Dry hop with coffee beans 2oz
Tasting Notes (0)
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Oatmeal Coffee Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.022
FG
-
42.9 IBU (brewgr)
Bitterness
-
0.59
BG:GU
-
31.3° SRM
Color
-
70%
Efficiency
-
6.6% ABV
Alcohol
-
251 per 12oz
Calories
Clone This Recipe
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