Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - 2-Row - US
    19% - Flaked Oats - US
    7% - Coffee Malt - UK
    3% - Roasted Barley - UK
    2% - Special B - BE
    7% - Lactose - Milk Sugar - US

    Hops

    Centennial
    33.0
    Centennial
    10.0

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Coffee beans

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Oatmeal Coffee Stout
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.022 FG
    • 42.9 IBU (brewgr) Bitterness
    • 0.59 BG:GU
    • 31.3° SRM Color
    • 70% Efficiency
    • 6.6% ABV Alcohol
    • 251 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Sweet Stout

    OG 0.995
    1.120
    OG: 1.044-1.060 / Your OG: 1.073
    FG 0.995
    1.120
    FG: 1.012-1.024 / Your FG: 1.022
    IBU 0
    120
    IBU: 20-40 / Your IBU: 43
    SRM 0
    40
    SRM: 30-40 / Your SRM: 31.3
    ABV 0
    14
    ABV: 4-6 / Your ABV: 6.6
    BG:GU 0
    2
    BG:GU: 0.33-0.91 / Your BG:GU: 0.59

    American Stout

    OG 0.995
    1.120
    OG: 1.050-1.075 / Your OG: 1.073
    FG 0.995
    1.120
    FG: 1.010-1.022 / Your FG: 1.022
    IBU 0
    120
    IBU: 35-75 / Your IBU: 43
    SRM 0
    40
    SRM: 30-40 / Your SRM: 31.3
    ABV 0
    14
    ABV: 5-7 / Your ABV: 6.6
    BG:GU 0
    2
    BG:GU: 0.47-1.50 / Your BG:GU: 0.59

    Tropical Stout

    OG 0.995
    1.120
    OG: 1.056-1.075 / Your OG: 1.073
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.022
    IBU 0
    120
    IBU: 30-50 / Your IBU: 43
    SRM 0
    40
    SRM: 30-40 / Your SRM: 31.3
    ABV 0
    14
    ABV: 5.5-8 / Your ABV: 6.6
    BG:GU 0
    2
    BG:GU: 0.40-0.89 / Your BG:GU: 0.59

    Foreign Extra Stout

    OG 0.995
    1.120
    OG: 1.056-1.075 / Your OG: 1.073
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.022
    IBU 0
    120
    IBU: 50-70 / Your IBU: 43
    SRM 0
    40
    SRM: 30-40 / Your SRM: 31.3
    ABV 0
    14
    ABV: 6.3-8 / Your ABV: 6.6
    BG:GU 0
    2
    BG:GU: 0.67-1.25 / Your BG:GU: 0.59
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