Cream Ale Recipe - Voss Cream Ale
Cream Ale
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Voss Cream Ale
by Beerserked on 11/6/2019
All Grain
13 Liter(s)
17 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Flaked Barley - US, Brown Sugar - US, Cluster Hops, Crystal Hops, Voss Kveik Homebrew Yeast.
This recipe was cloned from Voss Cream Ale.
No other stuff in this recipe
No mash steps in this recipe
FLAMEOUT HOPS ARE ACTUALLY WHIRLPOOLED 15minutes from 80C
Tasting Notes (0)
There aren't any tasting notes logged yet
-
13.00
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
13.8 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
2.5° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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