Cream Ale Recipe - Voss Cream Ale

Recipe Info

Recipe Image

Voss Cream Ale

by on
All Grain
13 Liter(s)
17 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Flaked Barley - US, Brown Sugar - US, Cluster Hops, Crystal Hops, Voss Kveik Homebrew Yeast.

Fermentables

79% - Pilsner - DE
2.1
38
1
Mash
15% - Flaked Corn - US
0.39
37
1
Mash
5% - Flaked Barley - US
0.13
32
2
Mash
2% - Brown Sugar - US
0.055
46
10
Late

Hops

Cluster
6
Pellet
FirstWort
60 min(s)
7
8.3
Cluster
23
Pellet
FlameOut
0 min(s)
7
0.0
Crystal
30
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Voss Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
FLAMEOUT HOPS ARE ACTUALLY WHIRLPOOLED 15minutes from 80C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Voss Cream Ale
Cream Ale
  • 13.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 8.3 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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