Imperial Stout Recipe - Russian Imperial Stout

Recipe Info

Recipe Image

Russian Imperial Stout

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
84%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Roasted Barley - BE, Special B - BE, Chocolate - BE, Pale Chocolate - UK, CaraMunich II - DE, Magnum Hops, Glacier Hops, San Diego Super WLP099 Homebrew Yeast.

Fermentables

83% - Pale Ale - BE
27.2
38
3
Mash
6% - Roasted Barley - BE
2
30
575
Mash
5% - Special B - BE
1.5
30
180
Mash
2% - Chocolate - BE
0.75
30
340
Mash
2% - Pale Chocolate - UK
0.75
32
200
Mash
2% - CaraMunich II - DE
0.75
34
46
Mash

Hops

Magnum
5
Leaf
Boil
69 min(s)
12
67.1
Glacier
2
Pellet
Boil
11 min(s)
5.6
5.2
Glacier
2
Pellet
Boil
1 min(s)
5.6
0.6

Yeast

San Diego Super WLP099
80%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.020 FG
  • 72.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 56.5° SRM Color
  • 84% Efficiency
  • 10.5% ABV Alcohol
  • 357 per 12oz Calories
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