Imperial Stout Recipe - Russian Imperial stout BALANCEADA

Recipe Info

Recipe Image

Russian Imperial stout BALANCEADA

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich III - DE, Special B - BE, Chocolate Malt - US, Black Patent Malt - UK, Horizon Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Russian Imperial stout.

Fermentables

82% - Maris Otter Pale - UK
20
38
3
Mash
3% - CaraMunich III - DE
0.75
34
57
Mash
3% - Special B - BE
0.75
30
180
Mash
5% - Chocolate Malt - US
1.25
34
350
Mash
6% - Black Patent Malt - UK
1.5
25
500
Mash

Hops

Horizon
150
Pellet
Boil
60 min(s)
12
56.4
East Kent Goldings
100
Pellet
Boil
60 min(s)
5.5
17.2
East Kent Goldings
100
Pellet
Boil
15 min(s)
5.5
8.5
East Kent Goldings
100
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial stout BALANCEADA
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.020 FG
  • 82.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 65.0° SRM Color
  • 70% Efficiency
  • 10.8% ABV Alcohol
  • 365 per 12oz Calories
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