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Belgian Tripel Recipe - Belgian Tripel

Recipe Info

Recipe Image

Belgian Tripel

by ElLupulitoBandito on 11/5/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 4.625 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 90 min

Efficiency: 78%

All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pilsner Malt, Table Sugar - Sucrose - US, Corn Sugar (Dextrose) - US, Magnum Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Whirlfloc, Lactic Acid, Gypsum, Calcium Chloride, Yeast Nutrient.

Fermentables

91% - Viking Pilsner Malt

lbkg 12.4

ppg 34

L 2

use Mash

7% - Table Sugar - Sucrose - US

lbkg 1

ppg 46

L 0

use Late

2% - Corn Sugar (Dextrose) - US

lbkg 0.21

ppg 46

L 0

use Late

13.61 lb kg total fermentables

Hops

Magnum

oz g 0.55

type Pellet

usage Boil

time 60 min(s)

AA 14.4

IBU 24.2

Magnum

oz g 0.15

type Pellet

usage Boil

time 90 min(s)

AA 13.2

IBU 6.5

Saaz

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 2.9

IBU 3.2

1.7 oz g total hops

IBU Formula:

Yeast

name Wyeast Belgian Ale 1214

attenuation 84%

Other Stuff

Whirlfloc

amount 1

unit each

usage Boil

Lactic Acid

amount 0

unit each

usage Mash

Gypsum

amount 0

unit each

usage Mash

Calcium Chloride

amount 0

unit each

usage Mash

Yeast Nutrient

amount 0.5

unit tsp

usage Boil

Mash Steps

Conversion

heat Direct Heat

temp °F temp °C 149

time 60 min

Mash-Out

heat Direct Heat

temp °F temp °C 170

time 10 min

Special Instructions

1.

CA 72, Mg 11, Na 11, SO4 60, Cl 60, HCO 14

2.

Added 1.7 g gypsum, 3 g Cacl, 6 ml lactic acid

3.

Chilled to 70F

4.

Diffused pure O2 for 60 seconds

5.

Pitched 1/3 yeast slurry harvested from previous Belgian Pale Ale

6.

Ferm. Chamber set to 70F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel

Belgian Tripel

4.63 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.083 OG
1.013 FG
33.8 IBU (tinseth) Bitterness
0.41 BG:GU
4.7° SRM Color
78% Efficiency
9.0% ABV Alcohol
284 per 12oz Calories

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