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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - Viking Pilsner Malt
    7% - Table Sugar - Sucrose - US
    2% - Corn Sugar (Dextrose) - US
    13.61 lb kg total fermentables

    Hops

    Magnum
    24.2
    Magnum
    6.5
    Saaz
    3.2
    1.7 oz g total hops

    Yeast

    Wyeast Belgian Ale 1214

    Other Stuff

    Whirlfloc
    Lactic Acid
    Gypsum
    Calcium Chloride
    Yeast Nutrient

    Mash Steps

    Conversion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Tripel
    Belgian Tripel
    • 4.63 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.083 OG
    • 1.013 FG
    • 33.8 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 4.7° SRM Color
    • 78% Efficiency
    • 9.0% ABV Alcohol
    • 284 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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