Witbier Recipe - Wit Jul

Recipe Info

Recipe Image

Wit Jul

by on
All Grain
34 Liter(s)
36 Liter(s)
60 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - US, Munich - Light 10L - US, Flaked Oats - US, Orange Juice, Flaked Wheat - US, Cascade Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, Cinnamon, Cardamon, Anise, Ginger, Vanilla Bean.

This recipe was cloned from Belgisk Wit Appelsin.

Fermentables

40% - Pilsen - UK
3.2
36
1
Mash
20% - Wheat - US
1.6
39
1
Mash
9% - Munich - Light 10L - US
0.7
35
6
Mash
2% - Flaked Oats - US
0.15
37
1
Mash
9% - Orange Juice
0.7
5
3
Late
20% - Flaked Wheat - US
1.6
35
2
Mash

Hops

Cascade
10
Pellet
Boil
0 min(s)
7.4
0.0
Saaz
25
Pellet
Boil
60 min(s)
3.8
6.9

Yeast

White Labs Belgian Wit Ale WLP400
78%

Other Stuff

Coriander
0.02
each
Secondary
Orange or Lemon peel
0.4
each
Secondary
Cinnamon
0.01
kg
Secondary
Cardamon
0.08
kg
Secondary
Anise
0.08
each
Secondary
Ginger
0.05
each
Secondary
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

2.
2

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Oleros

    Vann 70, 5, malt 20,5, mesk 66

    11/25/2019 9:37:29 AM

Recipe Facts

Wit Jul
Witbier
  • 34.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 6.9 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 3.6° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 175 per 12oz Calories
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