Witbier Recipe - Belgisk Wit Appelsin
Witbier
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Belgisk Wit Appelsin
by Oleros on 8/7/2019
All Grain
34 Liter(s)
39.6781 Liter(s)
60 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - US, Torrified Wheat - US, Orange Juice, Citra Hops, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from Belgian Witbier Psudo.
19% - Torrified Wheat - US
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgisk Wit Appelsin
Witbier
-
34.00
Gallons
Liters
Batch Size
-
39.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.009
FG
-
18.3 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
2.9° SRM
Color
-
80%
Efficiency
-
5.4% ABV
Alcohol
-
169 per 12oz
Calories
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