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American Brown Ale Recipe - Sticky Pig Brown Ale

Recipe Info

Recipe Image

Sticky Pig Brown Ale

by Streve4Caps on 11/4/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Crystal 60L - CA, Maple Syrup - US, Biscuit Malt - BE, Chocolate Malt - US, Willamette Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Maple Syrup, Bacon Extract.

Fermentables

64% - 2-Row - US

lbkg 7

ppg 37

L 1

use Mash

14% - Smoked Malt - US

lbkg 1.5

ppg 37

L 9

use Mash

9% - Crystal 60L - CA

lbkg 1

ppg 34

L 60

use Mash

5% - Maple Syrup - US

lbkg 0.5

ppg 30

L 35

use Late

5% - Biscuit Malt - BE

lbkg 0.5

ppg 36

L 23

use Mash

5% - Chocolate Malt - US

lbkg 0.5

ppg 34

L 350

use Mash

11 lb kg total fermentables

Hops

Willamette

oz g 0.75

type Pellet

usage Boil

time 60 min(s)

AA 5

IBU 13.0

Cascade

oz g 0.75

type Pellet

usage Boil

time 20 min(s)

AA 5.8

IBU 9.1

1.5 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 77%

Other Stuff

Irish Moss

amount 1

unit tsp

usage Mash

Maple Syrup

amount 6

unit oz

usage Bottle

Bacon Extract

amount 4

unit oz

usage Bottle

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 154

time 60 min

Special Instructions

1.

Add .5 lb of maple syrup @ 5min left in boil

2.

Add bacon extract and 6oz of maple syrup to bottling bucket

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sticky Pig Brown Ale

American Brown Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.014 FG
22.1 IBU (tinseth) Bitterness
0.36 BG:GU
24.2° SRM Color
75% Efficiency
6.0% ABV Alcohol
203 per 12oz Calories

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