All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Crystal 60L - CA, Maple Syrup - US, Biscuit Malt - BE, Chocolate Malt - US, Willamette Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Maple Syrup, Bacon Extract.
Fermentables
64% - 2-Row - US
7
37
1
Mash
14% - Smoked Malt - US
1.5
37
9
Mash
9% - Crystal 60L - CA
1
34
60
Mash
5% - Maple Syrup - US
0.5
30
35
Late
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
Hops
Willamette
0.75
Pellet
Boil
60 min(s)
5
13.0
Cascade
0.75
Pellet
Boil
20 min(s)
5.8
9.1
Yeast
Wyeast American Ale 1056
77%
Other Stuff
Irish Moss
1
tsp
Mash
Maple Syrup
6
oz
Bottle
Bacon Extract
4
oz
Bottle
Mash Steps
Saccharification Rest
Infusion
154
60 min
Special Instructions
1.Add .5 lb of maple syrup @ 5min left in boil
2.Add bacon extract and 6oz of maple syrup to bottling bucket
{"RecipeId":76414,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115196,"Name":"Sticky Pig Brown Ale","Description":"","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1572906909780)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.060525,"Fg":1.01392075,"Srm":24.222208170570624,"Ibu":22.07623493657367,"BgGu":0.36474572385912746,"Abv":6.0119482500000005,"Calories":203,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"406510","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"14","Amt":"1.5","Ppg":"37","L":"9","Use":"Mash","Id":"406511","IngId":"21","Name":"Smoked Malt - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"406512","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.5","Ppg":"30","L":"35","Use":"Late","Id":"407925","IngId":"91","Name":"Maple Syrup - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"406513","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"8"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"406514","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"12.9668864729322","Id":"431487","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.8","Ibu":"9.10934846364143","Id":"431488","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.77","Id":"113381","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"77245","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"6","Unit":"oz","Use":"Bottle","Id":"77246","IngId":"11950","Name":"Maple Syrup","CustomName":"","Rank":"2"},{"Amt":"4","Unit":"oz","Use":"Bottle","Id":"77247","IngId":"11951","Name":"Bacon Extract","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"55297","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"129067","Rank":"1","Text":"Add .5 lb of maple syrup @ 5min left in boil"},{"Id":"129068","Rank":"2","Text":"Add bacon extract and 6oz of maple syrup to bottling bucket"}]}
https://brewgr.com/Media/img/mug/24_d.jpg
https://brewgr.com/Media/img/mug/24_t.jpg
