American Stout Recipe - Cali Dark

Recipe Info

Recipe Image

Cali Dark

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

80% - 2-Row - US
10
37
1
Mash
12% - Caramel/Crystal 60 - US
1.5
36
60
Mash
8% - Chocolate Malt - US
1
34
350
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
28.0
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.3
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.2
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

oodmargi

Tasted on 2/2/2015 by oodmargi

Notes:

tasted on 2/2/2015 Malty and a bit hoppy

Recipe Facts

Cali Dark
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.069
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.017
IBU 0
120
IBU: 35-75 / Your IBU: 52
SRM 0
40
SRM: 30-40 / Your SRM: 33.2
ABV 0
14
ABV: 5-7 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.75

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