American Stout Recipe - Cali Dark
American Stout
https://brewgr.com/Media/img/mug/33_d.jpg
https://brewgr.com/Media/img/mug/33_t.jpg
Cali Dark
by oodmargi on 2/9/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
12% - Caramel/Crystal 60 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 2/2/2015 by oodmargi
Notes:
tasted on 2/2/2015 Malty and a bit hoppy
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.017
FG
51.5 IBU (tinseth)
Bitterness
0.75
BG:GU
33.2 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
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