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Chocolate Stout
by SmithBrewCompany on 11/2/2019
All Grain
5 Gallon(s)
6.25 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Chocolate Malt - US, Rolled Oats - US, Roasted Barley - UK, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
White Labs California Ale WLP001
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.065
OG
-
1.019
FG
-
35.5 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
28.3° SRM
Color
-
70%
Efficiency
-
5.9% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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