Witbier Recipe - Wit Mizeravi
Witbier
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https://brewgr.com/Media/img/mug/4_t.jpg
Wit Mizeravi
by JulimBH on 11/1/2019
Extract
19 Liter(s)
24.6052 Liter(s)
30 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Wheat - US, Wai-iti Hops, Nugget Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
47% - Liquid Malt Extract - Light - US
53% - Liquid Malt Extract - Wheat - US
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
19.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.049
OG
-
1.012
FG
-
18.7 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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