British Brown Ale Recipe - British Brown

Recipe Info

Recipe Image

British Brown

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
65%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carastan 35 - UK, Chocolate - UK, Victory Malt - US, Crystal 60L - UK, Magnum Hops, Fuggles Hops, Styrian Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Brisket Brown.

Fermentables

81% - Maris Otter Pale - UK
9
38
3
Mash
4% - Carastan 35 - UK
0.5
35
35
Mash
2% - Chocolate - UK
0.18
34
425
Mash
7% - Victory Malt - US
0.75
34
28
Mash
7% - Crystal 60L - UK
0.75
34
60
Mash

Hops

Magnum
0.2
Pellet
Boil
60 min(s)
12
8.8
Fuggles
1
Pellet
Boil
10 min(s)
4.8
6.4
Styrian Goldings
1
Pellet
Boil
30 min(s)
2.6
7.3

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch yeast at 68f, let rise to 72f after 48 hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Brown
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 18.1° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 182 per 12oz Calories
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