British Brown Ale Recipe - Brisket Brown
British Brown Ale
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Brisket Brown
by Brewer 118154 4/14/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 55%
Designed to pair well with brisket
71% - Maris Otter Pale - UK
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Notes:
After a month of aging the chocolate flavors have come out more. Still very sweet. Next time I may drop the brown malt, but keep everything else as-is.
Notes:
Smooth with plenty of toffee sweetness. It accomplished the goal of pairing well with brisket. On its own, however, I feel it's lacking a little bit of roastiness. Next time I may swap some of the english chocolate malt for american, or include a few ounces of black malt.
Brisket Brown
British Brown Ale
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.017
FG
22.4 IBU (tinseth)
Bitterness
0.41
BG:GU
26.0 ° SRM
Color
55%
Efficiency
4.9 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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