Krunk Krungle Christmas Ale Recipe

Recipe Info

Recipe Image

Krunk Krungle Christmas Ale

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
https://www.homebrewtalk.com/forum/threads/holly-christmas-ale.145580/

Fermentables

84% - 2-Row - US
13
37
1
Mash
3% - Crystal 60L - UK
0.5
34
60
Mash
3% - Special B - BE
0.5
30
180
Mash
2% - Wheat Malt - DE
0.25
37
2
Mash
1% - Chocolate Malt - US
0.2
34
350
Mash
6% - Honey - US
1
35
1
Late

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
28.4
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
10.9
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
2.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krunk Krungle Christmas Ale
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 18.6° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 282 per 12oz Calories
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