Trappist Single Recipe - Isa Extra

Recipe Info

Recipe Image

Isa Extra

by on
All Grain
2.5 Gallon(s)
3.2 Gallon(s)
60 min
75%
A maltier version of my Trappist Single recipe that will ultimately serve as a starter beer for my Quad. Mixing things up and am going to try the Rochefort yeast instead of the usual Westmalle strain.

This recipe was cloned from Extra V.2.

Fermentables

85% - Pilsner - BE
4.25
36
2
Mash
10% - Munich (DE)
0.5
37
9
Mash
5% - CaraVienne (BE)
0.25
34
20
Mash

Hops

East Kent Golding (UK)
0.5
Pellet
Boil
60 min(s)
6.4
23.5

Yeast

Wyeast Belgian Abbey II 1762
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Isa Extra
Trappist Single
  • 2.50 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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