Cream Ale Recipe - Scream Ale
Cream Ale
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Scream Ale
by Hountha on 10/31/2019
Extract
5.5 Gallon(s)
2 Gallon(s)
60 min
99%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Cascade Hops, Muntons Muntons Standard Yeast Homebrew Yeast.
100% - Liquid Malt Extract - Light - US
Muntons Muntons Standard Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.009
FG
-
15.8 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
4.6° SRM
Color
-
99%
Efficiency
-
4.6% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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