Cream Ale Recipe - Cream Ale
Cream Ale
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Cream Ale
by Hountha on 10/31/2019
Recipe Type: Extract
Batch Size: 4 Gallon(s)
Boil Size: 1 Gallon(s)
Boil Time: 60 min
Efficiency: 100%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Cascade Hops, Muntons Muntons Standard Yeast Homebrew Yeast.
100% - Liquid Malt Extract - Extra Light - US
name
Muntons Muntons Standard Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.00
Gallons
Liters
Batch Size
1.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.009
FG
15.2 IBU (tinseth)
Bitterness
0.33
BG:GU
2.8 ° SRM
Color
100%
Efficiency
4.8 % ABV
Alcohol
152 per 12oz
Calories
Clone This Recipe
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