Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
Extract
4 Gallon(s)
1 Gallon(s)
60 min
100%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Cascade Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

100% - Liquid Malt Extract - Extra Light - US
5
37
2
Extract

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.2
15.2

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 4.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.8° SRM Color
  • 100% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.046
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.009
IBU 0
120
IBU: 8-20 / Your IBU: 15
SRM 0
40
SRM: 2.5-5 / Your SRM: 2.8
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.33

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