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Olifante
by Brewer 119669 10/31/2019
Recipe Type: All Grain
Batch Size: 403 Gallon(s)
Boil Size: 418.5 Gallon(s)
Boil Time: 90 min
Efficiency: 84%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, De-Husked Caraf III - DE, Special B - BE, Roasted Barley - BE, Chocolate Wheat Malt - DE, Rolled Oats - US, Styrian Goldings Hops, Northern Brewer Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
3% - De-Husked Caraf III - DE
2% - Chocolate Wheat Malt - DE
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
403.00
Gallons
Liters
Batch Size
418.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.062
OG
1.016
FG
21.8 IBU (tinseth)
Bitterness
0.35
BG:GU
37.0 ° SRM
Color
84%
Efficiency
6.0 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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