Fantasy Draft Beer for local homebrew club
Water Profile: Ca - 50, Mg - 6, Na - 13, S04 - 29, Cl - 57
Fermentables
42% - Munich - Light 10L - US
5
35
10
Mash
42% - Red Wheat - US
5
38
2
Mash
6% - CaraAroma - DE
0.75
35
130
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
1% - Corn Sugar (Dextrose) - US
0.1
46
0
Late
Hops
Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
3.8
11.6
Strisselspalt
2
Pellet
Boil
15 min(s)
1.4
4.2
Yeast
White Labs Hefeweizen Ale WLP300
74%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
152
60 min
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
This was brewed for a local homebrew club contest, called the Fantasy Draft, where we selected ingredients draft style . It turned out pretty good and I think to style, so here's hoping it scores well in November judging.
https://brewgr.com/Media/img/mug/16_d.jpg
https://brewgr.com/Media/img/mug/16_t.jpg
This was brewed for a local homebrew club contest, called the Fantasy Draft, where we selected ingredients draft style . It turned out pretty good and I think to style, so here's hoping it scores well in November judging.
10/31/2019 7:21:51 AM