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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    42% - Munich - Light 10L - US
    42% - Red Wheat - US
    6% - CaraAroma - DE
    4% - CaraMunich I - DE
    4% - Melanoidin Malt - US
    1% - Corn Sugar (Dextrose) - US

    Hops

    Hallertauer Mittelfrüh
    11.6
    Strisselspalt
    4.2

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    1.
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    Recipe Facts

    Clone Of Dunkleweizen
    • 6.00 Gallons Liters Batch Size
    • 8.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.014 FG
    • 15.8 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 16.0° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

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