Imperial Stout Recipe - Christmas Beer 2018
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Christmas Beer 2018
by WM11 on 8/7/2018
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
78%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Naked Oats - UK, Rolled Oats - US, Crystal 60L - UK, Roasted Barley - UK, Pale Chocolate - UK, Midnight Wheat - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.
15% - Golden Naked Oats - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Christmas Beer 2018
Imperial Stout
-
3.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.124
OG
-
1.031
FG
-
58.8 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
66.6° SRM
Color
-
78%
Efficiency
-
12.0% ABV
Alcohol
-
449 per 12oz
Calories
Clone This Recipe
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