Northern EnglishBrown Ale Recipe

Recipe Info

Recipe Image

Northern EnglishBrown Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Northern EnglishBrown Ale https://homebrewsupply.com/content/HBS All Grain Recipes/AG_INS_NorthernEnglishBrownAle.pdf

Fermentables

70% - Maris Otter Pale - UK
8
38
3
Mash
9% - Dark Munich - DE
1
36
10
Mash
9% - Flaked Oats - US
1
37
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Victory Malt - US
0.5
34
28
Mash
3% - Chocolate Malt - US
0.375
34
350
Mash

Hops

Fuggles
0
Pellet
Boil
60 min(s)
4.8
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern EnglishBrown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 195 per 12oz Calories
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