American Stout Recipe - Dark Chocolate Peppermint Stout

Recipe Info

Recipe Image

Dark Chocolate Peppermint Stout

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
67%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, White Wheat - US, Pale Chocolate - UK, Lactose - Milk Sugar - US, Caramel/Crystal 40 - US, Magnum Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Cacao nibs, peppermint oil/extract.

Fermentables

55% - Maris Otter Pale - UK
8
38
3
Mash
14% - Rye - DE
2
38
3
Mash
7% - White Wheat - US
1
40
2
Mash
14% - Pale Chocolate - UK
2
32
200
Mash
7% - Lactose - Milk Sugar - US
1
0
1
Late
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.5
Northern Brewer
1
Pellet
Boil
15 min(s)
9
14.5
Northern Brewer
1
Pellet
Boil
3 min(s)
9
3.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cacao nibs
4
oz
Secondary
peppermint oil/extract
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1g gypsum, 8g calcium chloride, 6g magnesium sulfate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Chocolate Peppermint Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 33.4° SRM Color
  • 67% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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