American Stout Recipe - Dark Chocolate Peppermint Stout
American Stout
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Dark Chocolate Peppermint Stout
by Brewer 118154 on 10/28/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 67%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, White Wheat - US, Pale Chocolate - UK, Lactose - Milk Sugar - US, Caramel/Crystal 40 - US, Magnum Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Cacao nibs, peppermint oil/extract.
55% - Maris Otter Pale - UK
14% - Pale Chocolate - UK
7% - Lactose - Milk Sugar - US
3% - Caramel/Crystal 40 - US
name
Fermentis Safale US-05
No mash steps in this recipe
1g gypsum, 8g calcium chloride, 6g magnesium sulfate
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark Chocolate Peppermint Stout
American Stout
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.013
FG
37.7 IBU (tinseth)
Bitterness
0.56
BG:GU
33.4 ° SRM
Color
67%
Efficiency
7.0 % ABV
Alcohol
226 per 12oz
Calories
Clone This Recipe
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