Altbier Recipe - Alt from Session Haze 18

Recipe Info

Recipe Image

Alt from Session Haze 18

by on
All Grain + Extract
7.56 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Dry Malt Extract - Munich - US, Special Roast - US, Chocolate Rye Malt - DE, Carastan 35 - UK, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Session Haze 18.

Fermentables

53% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
18% - Blonde RoastOat
2
0
4
Steep
18% - Dry Malt Extract - Munich - US
2
42
8
Extract
7% - Special Roast - US
0.75
0
50
Mash
2% - Chocolate Rye Malt - DE
0.25
0
250
Mash
2% - Carastan 35 - UK
0.25
0
35
Mash

Hops

IBU Inject
0.465
Pellet
Boil
60 min(s)
10.2
12.5
IBU Inject
0.929
Pellet
Boil
60 min(s)
10.2
25.0

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alt from Session Haze 18
Altbier
  • 7.56 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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