Altbier Recipe - Alt from Session Haze 18
Altbier
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Alt from Session Haze 18
by dep0952 on 10/27/2019
All Grain + Extract
7.56 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Dry Malt Extract - Munich - US, Special Roast - US, Chocolate Rye Malt - DE, Carastan 35 - UK, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Session Haze 18.
53% - Dry Malt Extract - Pilsen - US
18% - Dry Malt Extract - Munich - US
2% - Chocolate Rye Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Alt from Session Haze 18
Altbier
-
7.56
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.010
FG
-
37.6 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
11.4° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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