Session Haze 18 Recipe

Recipe Info

Recipe Image

Session Haze 18

by on
Extract
7 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, IBU Inject Hops, Voss Kveik Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
25% - Blonde RoastOat
2
0
4
Steep

Hops

IBU Inject
0.465
Pellet
Boil
60 min(s)
10.2
14.6

Yeast

Voss Kveik
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Haze 18
  • 7.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.004 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 115 per 12oz Calories
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