American Pale Ale Recipe - days of candy xpa

Recipe Info

Recipe Image

days of candy xpa

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
50% RO. Strike with 3 gal, add 4g gypsum, 6mL phos to mash, target 150F. Acidify 5.75gal sparge water to 5.10 pH. Add 3g gypsum and 1g CaCl to kettle. Copper up to 7 gal, boil 75 minutes. 10 min WP, KO@66F, oxygenate wort, pitch OYL-011. Dry hop at kegging, hold warm for 2 days.

This recipe was cloned from kearney twp bitter.

Fermentables

44% - Maris Otter Pale - UK
4.25
38
3
Mash
3% - Cara Malt - UK
0.25
35
17
Mash
10% - Oat Malt - UK
1
28
2
Mash
44% - Pilsner - DE
4.25
38
1
Mash

Hops

Mosaic
1
Leaf
Boil
5 min(s)
10.3
6.5
Mosaic
0.45
Leaf
DryHop
2 day(s)
12.7
0.0
El Dorado
1
Leaf
Boil
5 min(s)
14.6
9.2
Amarillo
2
Leaf
Boil
5 min(s)
7.4
9.3
Amarillo
0.75
Leaf
Boil
15 min(s)
7.4
8.7
El Dorado
0.35
Leaf
DryHop
2 day(s)
16
0.0
Mosaic
0.75
Leaf
Boil
15 min(s)
10.3
12.1
El Dorado
0.2
Leaf
Boil
60 min(s)
14.6
9.3
Amarillo
0.5
Leaf
DryHop
2 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

days of candy xpa
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 55.2 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 163 per 12oz Calories
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