Schwarzbier Recipe - Schwarz from Session Haze 18
Schwarzbier
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Schwarz from Session Haze 18
by dep0952 on 10/27/2019
All Grain + Extract
7.23 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Blonde RoastOat, Carastan 35 - UK, Pale Chocolate - UK, De-Husked Caraf II - DE, IBU Inject Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Session Haze 18.
53% - Dry Malt Extract - Pilsen - US
18% - Dry Malt Extract - Munich - US
4% - De-Husked Caraf II - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Schwarz from Session Haze 18
Schwarzbier
-
7.23
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.010
FG
-
20.0 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
20.0° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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