Schwarzbier Recipe - Schwarz from Session Haze 18

Recipe Info

Recipe Image

Schwarz from Session Haze 18

by on
All Grain + Extract
7.23 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Blonde RoastOat, Carastan 35 - UK, Pale Chocolate - UK, De-Husked Caraf II - DE, IBU Inject Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Session Haze 18.

Fermentables

53% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
18% - Dry Malt Extract - Munich - US
2
42
8
Extract
18% - Blonde RoastOat
2
0
4
Steep
4% - Carastan 35 - UK
0.5
0
35
Mash
2% - Pale Chocolate - UK
0.25
0
200
Mash
4% - De-Husked Caraf II - DE
0.5
0
418
Mash

Hops

IBU Inject
0.465
Pellet
Boil
60 min(s)
10.2
12.9
Saaz
1
Pellet
Boil
25 min(s)
3.8
7.2

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarz from Session Haze 18
Schwarzbier
  • 7.23 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Coreys Brown Ale

All Grain Recipe
by Brewer 117698 2/9/2020 8:38:19 AM

red mild

All Grain Recipe
by Brewer 120051 2/5/2020 7:08:34 AM

Irish Red Oak

Irish Red Ale
by mspear79 2/2/2020 7:33:17 PM

Northern Brewer Irish Red Ale

Irish Red Ale
by Brewer 120201 1/31/2020 7:42:02 PM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2