Witbier Recipe - Blue Moon Clone
Witbier
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Blue Moon Clone
by Crypt-Keeper on 10/25/2019
All Grain
5.85 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, 6-Row - US, Munich Light - DE, Flaked Oats - US, Flaked Wheat - US, Carafoam - DE, Belgian Clear Candi Sugar - BE, Tettnang Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, Orange Marmalade, Potassium Metabisulfite, Whirfloc, Yeast Nutrient.
5% - Belgian Clear Candi Sugar - BE
White Labs Belgian Wit Ale WLP400
Add Belgium Candy Sugar, Corriander, Orange Peel, Orange Marmalade at last 5 mins of boil.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.85
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
9.1 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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