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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    32% - White Wheat - US
    22% - 2-Row - US
    10% - 6-Row - US
    12% - Munich Light - DE
    7% - Flaked Oats - US
    7% - Flaked Wheat - US
    5% - Carafoam - DE
    5% - Belgian Clear Candi Sugar - BE
    10.25 lb kg total fermentables

    Hops

    Tettnang
    7.8
    Saaz
    1.2
    1.035 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Coriander
    Orange or Lemon peel
    Orange Marmalade
    Potassium Metabisulfite
    Whirfloc
    Yeast Nutrient

    Mash Steps

    Acid Rest
    Saccharification Rest
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.
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    Recipe Facts

    Clone Of Blue Moon Clone
    Witbier
    • 5.85 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 9.1 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    24A. Witbier

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 8-20 / Your IBU: 9
      SRM 0
      40
      SRM: 2-4 / Your SRM: 3.7
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.18

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 8-15 / Your IBU: 9
      SRM 0
      40
      SRM: 2-6 / Your SRM: 3.7
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.18

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 8-20 / Your IBU: 9
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 3.7
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.18

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 8-20 / Your IBU: 9
      SRM 0
      40
      SRM: 2-4 / Your SRM: 3.7
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.18
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