Clone Of Imperial Double Chocolate Stout Recipe
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Clone Of Imperial Double Chocolate Stout
by Brewer 119635 on 10/25/2019
All Grain
18.9271 Liter(s)
29.5262 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Caramel/Crystal 60 - US, Chocolate Malt - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, coco powder unsweetened 16min.
6% - Caramel/Crystal 60 - US
Fermentis Safale US-05
coco powder unsweetened 16min
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Imperial Double Chocolate Stout
-
18.93
Gallons
Liters
Batch Size
-
29.53
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.017
FG
-
52.1 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
33.9° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
303 per 12oz
Calories
Clone This Recipe
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