Imperial Stout Recipe - Imperial stout

Recipe Info

Recipe Image

Imperial stout

by on
All Grain
12 Liter(s)
19 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraAroma - DE, CaraRed - DE, Chocolate Wheat Malt - DE, Roasted Barley - BE, Carafa II - DE, Columbus Hops, Chinook Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Baltic Porter.

Fermentables

88% - Pilsner - BE
4
36
2
Mash
3% - CaraAroma - DE
0.12
35
130
Mash
3% - CaraRed - DE
0.15
35
20
Mash
2% - Chocolate Wheat Malt - DE
0.07
33
400
Late
1% - Roasted Barley - BE
0.03
30
575
Mash
3% - Carafa II - DE
0.15
32
412
Late

Hops

Columbus
18
Pellet
Boil
90 min(s)
13.9
41.2
Chinook
10
Pellet
Boil
90 min(s)
9.1
15.0
Amarillo
8
Pellet
Boil
20 min(s)
7.2
5.4
Chinook
0
Pellet
Boil
20 min(s)
9.1
0.0
Amarillo
15
Pellet
FlameOut
0 min(s)
6.4
0.0
Columbus
20
Pellet
FlameOut
0 min(s)
13.9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial stout
Imperial Stout
  • 12.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.017 FG
  • 61.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 295 per 12oz Calories
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