Imperial Stout Recipe - Great Lakes Christmas Monster extract recipe

Recipe Info

Recipe Image

Great Lakes Christmas Monster extract recipe

by on
Extract
5.5 Gallon(s)
4 Gallon(s)
60 min
75%
based loosely on grate lakes Christmas ale

Fermentables

20% - Liquid Malt Extract - Light - US
3
35
4
Extract
20% - Dry Malt Extract - Amber
3
42
10
Extract
7% - White Wheat - US
1
40
2
Steep
7% - Crystal 40L - CA
1
34
40
Steep
2% - Special Roast - US
0.25
33
50
Steep
1% - Roasted Barley - US
0.1875
25
300
Steep
2% - Caramel/Crystal 120 - US
0.25
35
240
Steep
2% - Chocolate Malt - US
0.25
34
350
Steep
7% - Honey - US
1
35
1
Late
19% - Maple Syrup - US
2.75
30
35
Late
7% - Cane Sugar - US
1
46
1
Late
7% - Molasses - US
1
36
80
Late

Hops

Zythos
1
Pellet
Boil
60 min(s)
9.8
24.1
Cascade
2
Pellet
Boil
60 min(s)
5.5
27.1
Cascade
1
Pellet
Boil
15 min(s)
5.5
6.7

Yeast

Sourvisiae
78%

Other Stuff

Yeast Nutrient
1
each
Boil
DAP
1
each
Boil
oak chips
1
each
Secondary
Ginger
1
each
FlameOut
Cinnamon
4
each
FlameOut

Mash Steps

steep grain for about 20 min
Infusion
145
20 min

Special Instructions

1.
millet malt for both caramel 240 and chocolate being used

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Great Lakes Christmas Monster extract recipe
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.019 FG
  • 57.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 32.5° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 304 per 12oz Calories
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