Imperial Stout Recipe - Great Lakes Christmas Monster extract recipe
Imperial Stout
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Great Lakes Christmas Monster extract recipe
by Brewer 138554 on 6/27/2024
Extract
5.5 Gallon(s)
4 Gallon(s)
60 min
75%
based loosely on grate lakes Christmas ale
20% - Liquid Malt Extract - Light - US
20% - Dry Malt Extract - Amber
2% - Caramel/Crystal 120 - US
steep grain for about 20 min
millet malt for both caramel 240 and chocolate being used
Tasting Notes (0)
There aren't any tasting notes logged yet
Great Lakes Christmas Monster extract recipe
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.019
FG
-
57.9 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
32.5° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
304 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.088 FG: 1.018-1.030 / Your FG: 1.019 IBU: 50-90 / Your IBU: 58 SRM: 30-40 / Your SRM: 32.5 ABV: 8-12 / Your ABV: 8.8 BG:GU: 0.43-1.20 / Your BG:GU: 0.66
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