Spice, Herb, or Vegetable Beer Recipe - Sweet Potato Souffle
Spice, Herb, or Vegetable Beer
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Sweet Potato Souffle
by 8Stitch on 10/24/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Munich - UK, Flaked Oats - US, CaraMunich - BE, Flaked Rye - US, Crystal Hops, Magnum Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Cinnamon, Nutmeg.
Wyeast London ESB Ale 1968
MASH - 4 lbs roasted & cubed sweet potatoes, blended & put into mash
SECONDARY - 3 bourbon soaked vanilla bean - secondary
SECONDARY - Cinnamon sticks & Nutmeg
Tasting Notes (0)
There aren't any tasting notes logged yet
Sweet Potato Souffle
Spice, Herb, or Vegetable Beer
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.055
OG
-
1.017
FG
-
33.1 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
7.9° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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