Oatmeal Stout Recipe - Pumpkin Pie Ale

Recipe Info

Recipe Image

Pumpkin Pie Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - US, Hallertau Hops, Wyeast London Ale 1028 Homebrew Yeast, Allspice, Clove, Molasses, Vanilla Bean, Cinnamon.

Fermentables

70% - Maris Otter Pale - UK
7
38
3
Mash
20% - Flaked Oats - US
2
37
1
Mash
10% - Roasted Barley - US
1
25
300
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
32.4

Yeast

Wyeast London Ale 1028
75%
Wyeast London Ale 1028
75%

Other Stuff

Allspice
1
oz
Boil
Clove
1
tbsp
Boil
Molasses
1
lb
Boil
Vanilla Bean
1
oz
Boil
Vanilla Bean
1
oz
Secondary
Cinnamon
1
oz
Secondary

Mash Steps

Beta-Glucan Rest
Decoction
150
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Pie Ale
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 26.4° SRM Color
  • 77% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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