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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Maris Otter Pale - UK
    20% - Flaked Oats - US
    10% - Roasted Barley - US
    10 lb kg total fermentables

    Hops

    Hallertau
    32.4
    2 oz g total hops

    Yeast

    Wyeast London Ale 1028
    Wyeast London Ale 1028

    Other Stuff

    Allspice
    Clove
    Molasses
    Vanilla Bean
    Vanilla Bean
    Cinnamon

    Mash Steps

    Beta-Glucan Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pumpkin Pie Ale
    Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 32.4 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 26.4° SRM Color
    • 77% Efficiency
    • 5.4% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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