Midnight Ale Recipe

Recipe Info

Recipe Image

Midnight Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Buckwheat Stout Braggot

Fermentables

11% - De-Bittered Black - BE
1
34
500
Steep
34% - Liquid Malt Extract - Dark - US
3.15
36
18
Extract
55% - Honey - Buckwheat - US
5
42
2
Late

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
21.0
Simcoe
0.5
Pellet
Boil
30 min(s)
13
16.1
Simcoe
1
Leaf
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midnight Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 39.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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