Hop crisis clone-enolc sisirc poh Recipe

Recipe Info

Recipe Image

Hop crisis clone-enolc sisirc poh

by on
All Grain
5 Gallon(s)
4 Gallon(s)
60 min
75%
21st Amendment

Fermentables

89% - 2-Row - US
17
37
1
Mash
5% - Munich - UK
1
37
9
Mash
5% - Maltodextrin - US
1
39
0
Late

Hops

Columbus
2.5
Pellet
Boil
60 min(s)
15
84.9
Centennial
1
Pellet
Boil
20 min(s)
10.5
14.4
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.5
Pellet
DryHop
10 day(s)
10.5
0.0
Columbus
0.5
Pellet
DryHop
10 day(s)
15
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Oak chips,10 days
1
oz
Secondary

Mash Steps

Mash-Out
Decoction
152
60 min

Special Instructions

1.
4.75 gallon strike water at 168
2.
Batch spare with 2 gallons at 185 stir and sit for 10 mins.
3.
Collect vorlauf for both wort and 2nd batch spare, recirculate
4.
Cool to 80 in ice bath, transfer with siphon, add yeast , stir to aerate
5.
1lb maltodextrin at flameout, stir to dissolve before cooling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop crisis clone-enolc sisirc poh
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.031 FG
  • 99.3 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 386 per 12oz Calories
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