Specialty Smoked Beer Recipe - Barbiculous the Grand v.2 Draft

Recipe Info

Recipe Image

Barbiculous the Grand v.2 Draft

by on
All Grain
2.5 Gallon(s)
3.2 Gallon(s)
60 min
60%
All Grain Specialty Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt (DE), Pilsner (DE), Vienna (DE), Dark Munich (DE), CaraMunich II (DE), De-Husked Caraf I (DE), Northern Brewer (DE) Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

49% - Smoked Malt (DE)
4.25
37
3
Mash
23% - Pilsner (DE)
2
38
1
Mash
12% - Vienna (DE)
1
37
4
Mash
12% - Dark Munich (DE)
1
36
10
Mash
3% - CaraMunich II (DE)
0.25
34
46
Mash
1% - De-Husked Caraf I (DE)
0.125
32
340
Mash

Hops

Northern Brewer (DE)
0.5
Pellet
Boil
60 min(s)
8.5
25.5
Northern Brewer (DE)
0.125
Pellet
Boil
30 min(s)
8.5
4.9

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barbiculous the Grand v.2 Draft
Specialty Smoked Beer
  • 2.50 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 16.7° SRM Color
  • 60% Efficiency
  • 7.4% ABV Alcohol
  • 263 per 12oz Calories
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