Specialty Smoked Beer Recipe - Barbiculous the Grand v.2 Draft
Specialty Smoked Beer
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Barbiculous the Grand v.2 Draft
by jll23 10/21/2019
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3.2 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Specialty Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt (DE), Pilsner (DE), Vienna (DE), Dark Munich (DE), CaraMunich II (DE), De-Husked Caraf I (DE), Northern Brewer (DE) Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
1% - De-Husked Caraf I (DE)
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Barbiculous the Grand v.2 Draft
Specialty Smoked Beer
2.50
Gallons
Liters
Batch Size
3.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.019
FG
30.4 IBU (tinseth)
Bitterness
0.40
BG:GU
16.7 ° SRM
Color
60%
Efficiency
7.4 % ABV
Alcohol
263 per 12oz
Calories
Clone This Recipe
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